![]() The Imperial Stout was aged in barrels from Oola Distillery, Skip Rock Distillers and Woodinville Whiskey Company to create three unique barrel aged beers to compliment the base, unoaked beer. Scuttlebutt has also collaborated with three Washington Craft Distilleries to create a very special gift pack to honor the occasion. Smooth, rich and deep this beer can be consumed right away but will only get better with age. Featuring a velvety texture with seemingly endless layers of dark fruit, freshly ground coffee, dark chocolate, cream, molasses, pipe smoke and well-aged leather. Here is the press release about the 20th Anniversary beer.ĮVERETT'S SCUTTLEBUTT BREWING RELEASES 20th ANNIVERSARY RUSSIAN IMPERIAL STOUTįounded in 1996, Everett, Washington's Scuttlebutt Brewing is celebrating twenty years of Independent, Family Brewing with our 20 th Anniversary Russian Imperial Stout. Read more about the new taproom in this story the Everett Herald wrote. The taproom is located at 3310 Cedar Street, Everett, WA 98201 and is open Monday through Friday 10:00 - 6:00, Saturday 10:00 - 5:00. It's a family heirloom of sorts: the tree was on Bannan family property. The L-shaped redwood bar was fashioned out of wood that came from a redwood tree that grew near the Russian River in California. Among other amenities, the taproom has a crowler machine. The new taproom was designed to be a sort of craft beer speakeasy, a secret spot where craft beer lovers can enjoy a rotating selection that will include Scuttlebutt's barrel-aged stuff. (Photo above from the Scuttlebutt Facebook page.) That was fine, but last week Scuttlebutt opened a taproom at the production facility on Cedar Street. The brewery itself had no taproom, so you had to go the the Scuttlebutt pub down on the Everett waterfront. They have now opened a new taproom at the brewery.įor years, if you wanted to get Scuttlebutt beers at the source, you were out of luck. But that's not the only big news from Scuttlebutt. Scuttlebutt Brewing in Everett, Washington is celebrating its 20th Anniversary with the release of a special beer, a Russian Imperial Stout. Septem9:59 AM - by Kendall Jones, Washington Beer Blog.
0 Comments
Leave a Reply. |